Breakfasts and Snacks

Consult the room staff about allergens

Artisan butter pastries
  • Mini napolitana xocolata

    2
  • Croissant

    3
  • Pain au chocolat
    3,50
  • Artisan bread toasts

    With 2 marmalades Bonne Maman to choose: apricot, strawberry, orange, blueberry, fig, lemon curd

    5,50
  • Ham & Brie grilled cheese croissant
    5,50
Sourdough Flute bread
  • Sandwich of tuna with olives

    4
  • Sandwich of omelet

    4
  • Sandwich of “llonganissa” of Organyà
    4
  • Sandwich of Iberian ham
    6
Sandwiches of artisan bread
  • Mini sandwich of braised chicken, lettuce and mustard mayonnaise
    4
  • Classic ham & cheese hot sandwich
    4,75
  • Bagel of smoked salmon, arugula and cream cheese with fine herbs

    5
  • Iberian ham, mozzarella and truffle sandwich
    7
Confectionery
  • Terrine

    Cheesecake, Lemon Pie, Tiramisu, Tropical, Chocolate in three textures

    6
  • Seasonal fruits with passion fruit foam

    6,50
Breakfasts menu
  • CONTINENTAL

    Croissant, toast, butter, jam, orange juice and hot drink

    13
  • AMERICAN

    Scrambled eggs, smoked bacon, beans, toast, butter, sausage, juice orange and hot drink

    15
  • ANDORRAN

    Selection of sausages and cheeses, bread with rosette tomato and extra virgin olive oil, orange juice and a hot drink

    18
Best Sellers
  • Glass bread

    With guacamole, smoked salmon and cottage cheese

    4
  • Grill Brioch

    With “trumpetes de la mort” mushrooms and Comté cheese

    11
  • The Plaza burger

    Soft bread, 100% beef mince, raclette cheese, caramelized onion, bacon fat and braised mushrooms

    16
Snack
(From 13h00)
  • «Glass» bread with Roseta tomato and EVOO
    4,50
  • The Plaza’s bravas fries

    Fried potato cubes with spicy mayo chilli sauce

    8
  • Homemade roast meat croquettes (4 un.)
    9,50
  • Duck bao bun (2 un.)

    With cucumber, spring onion and hoisin sauce

    9
  • Cod churros with citric mayo

    10,50
  • Mountain “anchovies” (4 un.)

    10
  • Guacamole of Molcajete

    Avocado with its toppings. Be the chef !

    14
  • Peruvian corvina ceviche
    17
  • Home-smoked burrata, speck, tender shoots and coca bread

    17
  • Salmon tartare with avocado, soy and edamame

    17
  • Gambot amb all, chile chipotle i llima

    King prawns with garlic, chipotle pepper and lime

    16
  • Selection Cold meat platter

    Organyà flat llonganissa (hard pork sausage), beef jerky, Iberian cured ham and Bologna mortadella with truffle

    18

IGI included

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