Starters

“Caseificio Artigiana” artisanal burrata with San Marzano tomato tartar / 20,00

Beef carpaccio with foie, pear and hazelnuts from Tuscia / 23,00

Chef’s Caesar salad with crispy guanciale / 16,50

Loin of red tuna, courgette and Tuscan picada  / 29,50

Pasta and Risotto

Pappardelle with lobster / 34,00

Pumpkin tortelli with butter, sage, ricotta and walnuts / 16,50

Paccheri alla norma / 18,50

Panzerotti of mushrooms with foie gras sauce and pine nuts / 24,50

Grandma Antonella’s lasagna / 19,00

Spaghetti Cacio e Pepe / 21,00

Risotto of mushrooms and foie poêlé / 25,50

Meat and fish

Deep sea cod with Sicilian caponata / 24,50

Tagliata of old cow with Tuscan vegetables / 35,00

Marsala chicken scaloppine with arborio rice / 26,50

Desserts

Tiramisu ricetta casalinga / 9,00

  Panettone with whipped cream and cinnamon / 12,00

Cappuccino pannacotta / 9,00

Italian artisan ice creams / 9,00