Restaurant Instants Andorra

BOOK A TABLE

Restaurant menu

Gourmet selection
  • 50% acorn-fed Iberian ham
    24,00
  • Oyster Gillardeau Nº 3 natural (1 pc) 🦑
    7,00
  • Gillardeau Nº 3 Grand Plaza Oysters (6 pcs) 🦑 ⚗

    with lemon and Mignonette sauce

    39,50
  • Caviar Osciètre Prestige with blinis and butter 🌾🐟🥛
    70,00
  • Foie gras slice with caramelized apple 🌾🥚🥛

    onion confit and dried fruit brioche

    27,00
Salads and vegetables
  • Sautéed seasonal mushrooms with artichokes and asparagus, Port sauce and soy-marinated egg yolk 🌾🥚🥛🌿⚗️
    18,00
  • Kale salad 🌰🌱

    with red quinoa, hazelnuts, edamame and red miso vinaigrette

    14,50
  • Burrata di Puglia 🥛🌰⚗

    with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette

    19,00
  • Tomato salad 🐟🥛

    with anchovies 00, green pepper foam and fried peppers

    18,00
To nibble
  • Cantabrian anchovies 00 with glass bread and tomato (5 pcs) 🌾🐟
    19,00
  • Bravas Grand Plaza 🌾🥚

    a trip from Barcelona to Granada, passing through Madrid

    9,00
  • Guacamole in Molcajete (traditional mortar)

    avocado and toppings. Be the chef!

    16,00
  • Bluefin tuna ceviche with spicy touches 🥬🦐🐟🌿
    25,00
  • Prawn and avocado brioche 🦐🌾🥚🥛

    onion, coriander salad and toragashi sashimi

    15,00
  • Samfaina croquettes 🌾🥚🥛⚗

    with quail egg and roasted bell pepper emulsion

    11,00
  • Free-range chicken karaage with thai curry mayonnaise 🌾🥛🌿⚗
    14,00
  • Our fish of the day with acid and spicy touches 🐟⚗

    (minimum 2 persons)

    Market price
Soups
  • Onion soup with bread and egg 🌾🥚🥛🌱🌿
    12,00
Our tartares and marinades
  • Marinated salmon with beet and spicy touches 🌾🐟🥛🌿
    20,00
  • Bluefin tuna and seaweed tartar 🥚🐟🥛🌿
    22,00
  • Knife cut beef tartar with french fries 🥚🐟🥛🧴🌿⚗
    20,50
Pastas and eggs
  • Goose egg with potatoes and truffle 🥚
    27,00
  • Vegetable wok and glass shrimp with yakisoba noodles and low temperature eggs 🌾🦐🥚🥛🥜🌱🌿⚗️
    15,00
Fish and meat
  • Salmon with nori seaweed, vegetables and soy mayonnaise 🥚🐟🥛🌱🌿⚗
    22,00
  • Sea bass in salt with pickled vegetables 🐟⚗
    29,00
  • Duck with pears 🥬🥛⚗
    20,00
  • Turbot taco served with saffron velouté, wild asparagus and mushrooms 🥬🌾🦐🐟🦑⚗️
    30,00
  • Grilled octopus with corn cream, chili bell pepper and zucchini pearls 🥛🦑
    28,00
  • Beef tenderloin with bimi and béarnaise sauce 🥚🥛⚗
    29,00
  • Rack of lamb with fine herbs and potato millefeuille 🥬🌾🥚🧴⚗
    29,00
  • La Burger del Plaza 🌾🥚🥛🧴🌰🌱

    brioche bread, bacon, lettuce, cheddar cheese and special sauce

    16,00
Bread service
  • Glass bread and virgin olive oil 🌾🌰🥜🌱
    5,00
  • Gluten-free bread
    3,50
Desserts
  • Surprise chocolate sphere with hot chocolate 🌾🥚🥛
    11,00
  • Cheese cart from the French Pyrenees 🌾🥛
    17,00
  • Fine apple tart with salted caramel ice cream 🌾🥚🥛🌰🌱
    7,00
  • Hot and cold: seasonal fruit with Grand Marnier 🥚🥛
    7,00
  • Vanilla ice cream 🥚🥛
    7,00
  • Chocolate ice cream 🌾🥚🥛🌰
    7,00
  • Pistachio ice cream 🌾🥚🥛🌰
    7,00
  • Yogurt ice cream 🌾🥚🥛
    7,00
  • Coffee ice cream 🌾🥚🥛
    7,00
  • Lemon ice cream
    7,00
  • Strawberry ice cream 🥛
    7,00
  • Salted caramel ice cream 🌾🥚🥛🌰🥜
    7,00

If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.

Allergens:

Celery 🥬  Gluten 🌾 Crustaceans 🦐 Egg 🥚 Fish 🐟 Lupin 🧽 Dairy 🥛 Molluscs 🦑 Mustard 🧴 Nuts 🌰 Peanuts 🥜 Sesame 🌱 Soya 🌿 Sulphites ⚗

IGI included

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