Menu
IGI included
Do not hesitate to ask our staff about allergens
Drinks not included
Prawn Joël Robuchon
Cod chowder with prawns
Zucchini carpaccio with hazelnut vinaigrette
Caesar salad with chicken cubes and green apple
Burger with brie cheese and onion confit
Chicken curry
Squid with romesco sauce
Symphony of orange, strawberries and cinnamon
Ice cream
Dessert basket of the day
Barcelona-style patatas bravas
Stewed lentils with cold cuts and smoked chorizo
Burratina with cherry and dried tomatoes, and pesto
Pumpkin tortellini with sage butter and grated parmesan
Pork tenderloin with Pedro Ximénez sauce and potatoes
Meatballs with mushrooms accompanied by french fries or green salad
Salmon a papillote
Pineapple carpaccio with fennel and strawberry
Ice cream
Basket of desserts of the day
Mini sandwich with tomato and iberic ham
Chicken miso soup with ramen noodles
Kale salad with quinoa
Penne alla norma
Baked boneless chicken with thin fries
Robespierre sirloin
Hake Bilbao style
Peeled fruit symphony
Ice cream
Basket of desserts of the day
Cod Churro
Vegetable broth with spinach and ricotta tortellini
Rocket salad, tomatoes, parmesan slices and basil
Vegetable and spaghetti wok with soy and sesame
Veal tagliatta with oven-roasted vegetables
Squid with sweet potato
Turbot curry with prawns
Strawberries with orange juice
Ice cream
Dessert basket of the day
Leek croquette
Seafood cream with aniseed touch
Fresh herb salad with vegetables and peanut vinaigrette
Pappardelle alla carbonara with guanciale
Pork secreto with mustard sauce, accompanied by potatoes or tomato salad
Chicken curry
Cod a la llauna
Pears in Pedro Ximénez with vanilla ice cream
Ice cream
Dessert basket of the day
Cristal bread toast with tomato and Andorran salami
Cream of mushrooms, croutons and crème fraîche
Beet salad with kalamata hummus and quinoa
Scrambled eggs with chistorra and mushrooms
Cordovan flamenquin with ham and raclette cheese
Grilled chicken schnitzel with steamed vegetables
Hake with green sauce
Fruits with orange juice
Ice cream
Dessert basket of the day
Casserole with free-range chicken meatball and thin potatoes
Chicken soup with Iberian ham, asparagus and croutons
Tomato tartare with tuna and crusty bread
Tagliattelle aglio e olio and chilli
Stir-fried beef with oyster sauce, mushrooms and basmati rice
Garlic pork tenderloin with baked potatoes and pepper
Roast turbot with mushroom duxelles
Melon and mint carpaccio
Ice cream
Dessert basket of the day
Granada-style bravas
Cream of broad beans with aroma of Asturias
Caesar salad with chicken, bacon and croutons
Kale salad with quinoa
Grilled chicken with teriyaki sauce and vegetable wok
Veal stew
Octopus carpaccio on smoked potato cream
Peeled orange with forest fruits
Ice cream
Dessert basket of the day
Mushroom panceroti with foie sauce and caramelized pine nut
Grilled onion soup with emmental cheese
Vegetable salad with tuna and kalamata olive mayonnaise
Scrambled eggs with garlic and Iberian strings
Teriyaki chicken burger with peanuts, fresh herbs and cilantro mayonnaise
Grilled seasoned pork tenderloin with wok vegetables
Baked salmon with Lyon potatoes and Beurre Blanc sauce
Baked apple with honey and vanilla ice cream
Ice cream
Dessert basket of the day
Small glazed beef stew with sweet potato purée
Pumpkin cream with chestnuts
Warm goat cheese salad with nuts and high mountain honey vinaigrette
Penne alla matriciana
Veal tagliatta with rocket, parmesan cheese and balsamic reduction
Pork cachopo with manchego cheese and potatoes
Cod a la llauna
Melon and watermelon
Ice cream
Dessert basket of the day
