Today's Menu

27

Primera semana /tercera

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday

Starters

Escudella with “carn d’olla” vegetable capsule

Green bean salad and rolled mushroom, Dijon vinaigrette

Tagliatelle a la carbonara

Main course

Cod lasagna

Ox a la Bourguignon

Pork tenderloin with mustard sauce and french fries

Desserts

Natural fruit salad

Ice-cream

Cheesecake Terrine

Consult the room staff about allergens

Starters

Mushroom cream, croutons and fresh cream

Caesar salad

Shrimp omelette

Main course

Corvina “llauna”( gratin) with potato mortar

Squid with onions and rice

Roast chicken with herbs from the field

Desserts

Melon and mint carpaccio

Ice-cream

Tiramisu Terrine

Consult the room staff about allergens

Starters

Leek cream with crispy bacon

Burratina salad with Barbastro tomato,
candied tomato petals and fresh basil

Pasta with garlic and oil (choose how spicy you like it)

Main course

Grilled salmon with fennel, orange and quinoa

Chicken stuffed with Gorgonzola and spinach, battered in panko

Beef burger, raclette cheese, candied onion, bacon and mushrooms

Desserts

Apple carpaccio, orange juice and cinnamon

Ice-cream

Tatin cake Terrine

Consult the room staff about allergens

Starters

Onion soup “Comme il Faut”

¡Quinoa, fennel, orange and pistachio salad

¡Vegetable wok with poached egg at low temperature

Main course

¡Squids with onions

¡Beef tenderloin tagliata with rucola and tartufata

¡Pork rib with honey and rosemary with sweet potato

Desserts

Fruit salad

Ice-cream

Tropical Terrine

Consult the room staff about allergens

Starters

Creamy pumpkin soup

Beet, carrot and fennel salad with citrus

Mac & Cheese

Main course

Hake with tomato and basil vinaigrette and steamed potatoes

Chicken curry with wild rice

T-bone steak with potatoes and Béarnaise sauce

Desserts

Pineapple Carpaccio, lime zest

Ice-cream

Lemon Pie Terrine

Consult the room staff about allergens

Starters

Consommé with couscous

Spinach, dried tomato, orange and walnut salad

Free range eggs with tomato, pepper and crème fraîche

Main course

Salmon and vegetables steamed in parchment with their juices

Iberian pork with broccoli gratin

Onglet with candied onion and potato parmentier

Desserts

Strawberries with orange juice

Ice-cream

Tarrina de Cheesecake

Consult the room staff about allergens

Segunda semana / cuarta

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday

Starters

 Broccoli cream , mushrooms and hazelnuts

Zucchini carpaccio, semi-dried tomato and hazelnut vinaigrette

Duck bao, cucumber, chive and hoisin sauce

Main course

Grilled salmon with spinach cream

Calamari and white kidney bean

Beef burger, raclette cheese, onion confit, bacon and braised mushrooms

Desserts

Natural fruit salad

Ice-cream

Lemon Pie Terrine

Consult the room staff about allergens

Starters

Onion soup “Comme il Faut”

Rocket, pear and parmesan salad

Pasta with garlic and oil (choose how spicy you like it)

Main course

Loin of hake in white butter and grilled porcini

Grilled chicken, baked potatoes and onion

Robespierre sirloin dice

Desserts

Melon and mint carpaccio

Ice-cream

Cheesecake Terrine

Consult the room staff about allergens

Starters

Vegetable broth with spinach and ricotta tortellini

Kale salad, red quinoa, cherry tomato, hazelnuts, edamame,
and red miso vinaigrette

Free range eggs with tomato sauce, peppers and mascarpone cream

Main course

Grilled squid with romesco and grilled vegetables

Iberian pork with broccoli gratin

Meatballs with boletus

Desserts

Strawberries with orange juice

Ice-cream

Tiramisú Terrine

Consult the room staff about allergens

Starters

Cauliflower cream, chickpeas sautéed with paprika from La Vera

Italian burratina with Barbastro tomato, candied tomato petals and fresh basil

Spaghetti with mussels, tomato and white wine

Main course

Peruvian corvina ceviche

Chicken stuffed with Gorgonzola and spinach, battered in panko

Bourguignon Ox

Desserts

Fruit salad

Ice-cream

Tatin cake Terrine

Consulter le personnel de la salle sur les allergènes
Consult the room staff about allergens

Starters

Nicoise salad

Escudella with “carn d’olla” vegetable capsule

Omelette with shrimp, asparagus and garlic

Main course

Salmon with with wok vegetables

Rosemary pork ribs with honey and potatoes parmentier

Onglet with confit onion and creamy sweet potato

Desserts

Pineapple Carpaccio, lime zest

Nougat ice cream

Tropical Terrine

Consult the room staff about allergens

Starters

Creamed pumpkin and carrot soup with ginger, seeds and kombu seaweed

Spinach salad, feta cheese, bacon, pomegranate and apple

Penne with smoked salmon, milk cream and tobiko roe

Main course

Hake with tomatoes vinaigrette and chopped Provençal

Madras curry chicken and wild rice

Grilled beef with seasonal mushrooms

Desserts

Strawberries with orange juice

Ice-cream

Lemon Pie Terrine

Consult the room staff about allergens
IGI included
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