Daily Menu
30,00€
IGI included
Do not hesitate to ask our staff about allergens
Drinks included (softs and house wines)
Starter
Pheasant cannelloni with Pedro Ximénez sauce, parmesan tuile and seasonal mushrooms
Cod Xató
Puff pastry, free-range egg with mushrooms and foie gras
Fish soup with prawns and mussels
Main Course
Turbot supreme on a fennel carpaccio and charcoal tomato emulsion
Monkfish cim i tomba
Fricandeau with boletus and truffles
Veal loin matured for 20 days, asparagus and mushrooms
Dessert
Bread with oil, salt and chocolate
Cheese and red fruit cake
Pineapple with rum and mint
Tiramisu
Starter
Coca de recapte with anchovies 00
Lasagna with cottage cheese, leek, cardoon, pine nuts and dried tomato vinaigrette
Empedrat de mongetes de Santa Pau (local beans) with ventresca (tuna belly)
Butifarra de Perol sausage, confit boletus and potato foam
Main Course
Rabbit stuffed with samfaina and dried fruits and nuts
Lamb chops in Port wine sauce
Goatfish with bread, escalivada and mojo picón (spicy sauce)
Baked sea bass with fried garlic sauce
Dessert
Version of Piña Colada
Apple tatin tart
Pears in wine with cinnamon ice cream
Mascarpone mousse with red fruit jam
Starter
Duck ham, pears and mustard vinaigrette salad
Cod and beans from Santa Pau (local beans) stew
Macaroni stuffed with free-range chicken with parmesan béchamel sauce
Baked aubergine with cottage cheese, sundried tomato, miso and rocket
Main Course
Hake with roasted peppers and lime mayonnaise
Baked monkfish with sherry vinegar sauce
Pork feet stuffed with butifarra sausage and boletus sauce
Grand Plaza steak tartar
Dessert
Chocolate coulant with vanilla ice cream
Strawberries with cream
Classic pyjama dessert
Cheese mousse with red fruits
Starter
Potato and cod salad with pepper vinaigrette
Foie micuit accompanied by brioche
Casserole noodles with Perol sausage, boletus and tender garlic
Spring onion with tempura artichokes and romesco sauce
Main Course
Rice with snails and rabbit
Grilled beef tenderloin with mashed potato and spicy sauce
Salmon papillote with potatoes and rosemary sautéed vegetables
Monkfish with tender garlic foam and romescada
Dessert
Cream and strawberry millefeuille
Yoghurt bavaroise with mango
Coffee and Baileys
Chocolate cake
