Daily Menu
30,00€
IGI included
Drinks included (softs and house wines)
Starter
Pheasant cannelloni with Pedro Ximénez sauce, parmesan tuile and seasonal mushrooms 🌾🥚🥛⚗️
Cod Xató 🌾🐟🌰⚗️
Puff pastry, free-range egg with mushrooms and foie gras 🌾🥚🥛⚗️
Fish soup with prawns and mussels 🌾🦐🐟🦑⚗️
Main Course
Turbot supreme on a fennel carpaccio and charcoal tomato emulsion 🌾🐟⚗️
Monkfish cim i tomba 🌾🦐🥚🐟🥛🦑🌰⚗️
Fricandeau with boletus and truffles 🌾🌰⚗️
Veal loin matured for 20 days, asparagus and mushrooms
Dessert
Bread with oil, salt and chocolate 🌾🥚🥛
Cheese and red fruit cake 🌾🥚🥛
Pineapple with rum and mint ⚗️
Tiramisu 🌾🥚🥛⚗️
Starter
Coca de recapte with anchovies 00 🌾🐟
Lasagna with cottage cheese, leek, cardoon, pine nuts and dried tomato vinaigrette 🌾🥚🥛🌰⚗️
Empedrat de mongetes de Santa Pau (local beans) with ventresca (tuna belly) 🌾🐟🌰⚗️
Butifarra de Perol sausage, confit boletus and potato foam 🌾🥛
Main Course
Rabbit stuffed with samfaina and dried fruits and nuts 🌰
Lamb chops in Port wine sauce 🥛⚗️
Goatfish with bread, escalivada and mojo picón (spicy sauce) 🌾⚗️
Baked sea bass with fried garlic sauce 🐟⚗️
Dessert
Version of Piña Colada 🌾🥚🥛
Apple tatin tart 🌾🥛
Pears in wine with cinnamon ice cream 🥚🥛⚗️
Mascarpone mousse with red fruit jam 🌾🥚🥛⚗️
Starter
Duck ham, pears and mustard vinaigrette salad 🧴⚗️
Cod and beans from Santa Pau (local beans) stew 🦐🐟🦑⚗️
Macaroni stuffed with free-range chicken with parmesan béchamel sauce 🌾🥚🥛⚗️
Baked aubergine with cottage cheese, sundried tomato, miso and rocket 🌾🥚🥛🌿⚗️
Main Course
Hake with roasted peppers and lime mayonnaise 🌾🥚🐟🥛
Baked monkfish with sherry vinegar sauce 🐟⚗️
Pork feet stuffed with butifarra sausage and boletus sauce 🌾🥚⚗️
Grand Plaza steak tartar 🌾🥚🥛🧴⚗️
Dessert
Chocolate coulant with vanilla ice cream 🌾🥚🥛
Strawberries with cream 🌾🥛
Classic pyjama dessert 🌾🥚🥛⚗️
Cheese mousse with red fruits 🌾🥚🥛
Starter
Potato and cod salad with pepper vinaigrette 🌾🐟🌰
Foie micuit accompanied by brioche 🌾🥚🥛⚗️
Casserole noodles with Perol sausage, boletus and tender garlic 🌾🥚⚗️
Spring onion with tempura artichokes and romesco sauce 🌾🥚🥛🌰
Main Course
Rice with snails and rabbit ⚗️
Grilled beef tenderloin with mashed potato and spicy sauce 🌾🥛
Salmon papillote with potatoes and rosemary sautéed vegetables 🦐🐟🦑⚗️
Monkfish with tender garlic foam and romescada 🌾🦐🥚🐟🦑🌰
Dessert
Cream and strawberry millefeuille 🌾🥛
Yoghurt bavaroise with mango 🌾🥚🥛
Coffee and Baileys 🌾🥛⚗️
Chocolate cake 🌾🥚🥛
Starter
Free-range chicken cannelloni gratin with Emmental cheese and grated truffle 🌾🥚🥛⚗️
Avocado, Monterosa tomato and prawn salad 🌾🦐🌰
Cod omelette with garlic and parsley 🌾🥚🥛
Rockfish soup served with mussels 🌾🦐🐟🦑⚗️
Main Course
Grilled hake supreme, boulangère potatoes and garlic sauce 🌾🐟⚗️
Monkfish cim i tomba (fish stew) 🌾🦐🥚🐟🥛🦑🌰⚗️
Beef milanesa with potatoes and Padron peppers 🌾🥚🥛🌰
Dry-aged beef burger with goat’s cheese and flash-sautéed tomato 🥛
Dessert
Bread with oil, salt and chocolate 🌾🥚🥛
Cheesecake with red berries 🌾🥚🥛
Rum-soaked pineapple with mint ⚗️
Our version of “Il Tiramisù” 🌾🥚🥛⚗️
Starter
Escalivada (roast vegetables) and anchovies, served with toast 🌾🐟
Spaghetti alla chitarra puttanesca 🌾🐟⚗️
Marinated salmon, quinoa and diced tomato poke bowl 🐟
Scrambled eggs with botifarra de Perol sausage and spring onions 🌾🥚
Main Course
Iberico pork presa with seasonal wild mushrooms and roasted peppers
Slow-cooked beef stew, served with “trinxat de la Cerdanya”
Cod loin on a bed of samfaina and glazed with a garlic and oil mousseline 🐟🥚🥛
Grilled salmon supreme with garlic scape sauce 🐟⚗️
Dessert
Applesauce and Greek yoghurt 🥚🥛
Wine poached pears with cinnamon ice cream 🥚🥛⚗️
Chocolate mousse with strawberry soup 🥚🥛🌾
Our version of mascarpone panna cotta with forest fruits 🥚🥛
Starter
Chicken Caesar salad with croutons 🌾🥚🥛⚗️🐟
Traditional salmorejo (chilled tomato soup) 🌾🥚⚗️
Penne rigate alla pesto rosso with Pecorino cheese 🌾🥚🥛
Baked aubergine with mató (fresh cheese), sun-dried tomatoes, miso and rocket 🌾🥚
Main Course
Fried hake with roasted peppers and lime mayonnaise 🌾🥚🐟🥛
Baked monkfish fillet sherry vinegar sauce 🐟⚗️
Honey-glazed pork ribs served with fried polenta 🌾⚗️
Beef sirloin steak, asparagus and wild mushrooms
Dessert
Chocolate fondant with vanilla ice cream 🌾🥚🥛
Wild strawberries and cream 🥛
Crema Catalana custard 🥚🥛
Cheese plate served with crackers 🥚🥛
If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.
Allergens:
Celery 🥬 Gluten 🌾 Crustaceans 🦐 Egg 🥚 Fish 🐟 Lupin 🧽 Milk 🥛 Molluscs 🦑 Mustard 🧴 Nuts 🌰 Peanuts 🥜 Sesame 🌱 Soy 🌿 Sulphites ⚗
