Daily Menu
30,00€
IGI included
Drinks included (softs and house wines)
Starter
Free-range chicken cannelloni gratin with Emmental cheese and grated truffle 🌾🥚🥛⚗️
Avocado, Monterosa tomato and prawn salad 🌾🦐🌰
Cod omelette with garlic and parsley 🌾🥚🥛
Rockfish soup served with mussels 🌾🦐🐟🦑⚗️
Main Course
Grilled hake supreme, boulangère potatoes and garlic sauce 🌾🐟⚗️
Monkfish cim i tomba (fish stew) 🌾🦐🥚🐟🥛🦑🌰⚗️
Beef milanesa with potatoes and Padron peppers 🌾🥚🥛🌰
Dry-aged beef burger with goat’s cheese and flash-sautéed tomato 🥛
Dessert
Bread with oil, salt and chocolate 🌾🥚🥛
Cheesecake with red berries 🌾🥚🥛
Rum-soaked pineapple with mint ⚗️
Our version of “Il Tiramisù” 🌾🥚🥛⚗️
Starter
Escalivada (roast vegetables) and anchovies, served with toast 🌾🐟
Spaghetti alla chitarra puttanesca 🌾🐟⚗️
Marinated salmon, quinoa and diced tomato poke bowl 🐟
Scrambled eggs with botifarra de Perol sausage and spring onions 🌾🥚
Main Course
Iberico pork presa with seasonal wild mushrooms and roasted peppers
Slow-cooked beef stew, served with “trinxat de la Cerdanya”
Cod loin on a bed of samfaina and glazed with a garlic and oil mousseline 🐟🥚🥛
Grilled salmon supreme with garlic scape sauce 🐟⚗️
Dessert
Applesauce and Greek yoghurt 🥚🥛
Wine poached pears with cinnamon ice cream 🥚🥛⚗️
Chocolate mousse with strawberry soup 🥚🥛🌾
Our version of mascarpone panna cotta with forest fruits 🥚🥛
Starter
Chicken Caesar salad with croutons 🌾🥚🥛⚗️🐟
Traditional salmorejo (chilled tomato soup) 🌾🥚⚗️
Penne rigate alla pesto rosso with Pecorino cheese 🌾🥚🥛
Baked aubergine with mató (fresh cheese), sun-dried tomatoes, miso and rocket 🌾🥚
Main Course
Fried hake with roasted peppers and lime mayonnaise 🌾🥚🐟🥛
Baked monkfish fillet sherry vinegar sauce 🐟⚗️
Honey-glazed pork ribs served with fried polenta 🌾⚗️
Beef sirloin steak, asparagus and wild mushrooms
Dessert
Chocolate fondant with vanilla ice cream 🌾🥚🥛
Wild strawberries and cream 🥛
Crema Catalana custard 🥚🥛
Cheese plate served with crackers 🥚🥛
Starter
Grand Plaza Olivier salad with prawns 🌾🦐🥚🥛
Poached eggs with avocado, salmon and Hollandaise sauce 🥚🐟⚗️
Fideos a la cazuela (terracotta clay pot short, fine noodles) with pork rib 🌾⚗️
Botifarra negra (black pudding) and wild mushroom cannelloni 🌾🥚🥛⚗️
Main Course
Chicken thigh casserole with plums 🌾⚗️🌰
Grilled mature beef sirloin steak, mash and spicy sauce 🌰🌿
Fried sea bass and prawns 🌾🦐🥚🐟🥛
Monkfish chunk with garlic scape foam and romescada 🌾🥛🌰⚗️
Dessert
Strawberries and cream mille-feuille 🌾🥚🥛
Traditional “Crème caramel and cream” 🥚🥛
Yoghurt and mango bavarois 🥛
Dark chocolate cake 🌾🥚🥛🌰
If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.
Allergens:
Celery 🥬 Gluten 🌾 Crustaceans 🦐 Egg 🥚 Fish 🐟 Lupin 🧽 Milk 🥛 Molluscs 🦑 Mustard 🧴 Nuts 🌰 Peanuts 🥜 Sesame 🌱 Soy 🌿 Sulphites ⚗
