with lemon and Mignonette sauce
onion confit and dried fruit brioche
with red quinoa, hazelnuts, edamame and red miso vinaigrette
with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette
with anchovies 00, green pepper foam and fried peppers
a trip from Barcelona to Granada, passing through Madrid
avocado and toppings. Be the chef!
onion, coriander salad and toragashi sashimi
with quail egg and roasted bell pepper emulsion
(minimum 2 persons)
brioche bread, bacon, lettuce, cheddar cheese and special sauce
If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.
Allergens:
Celery π₯¬Β Gluten πΎ Crustaceans π¦ Egg π₯ Fish π Lupin 𧽠Dairy π₯ Molluscs π¦ Mustard 𧴠Nuts π° Peanuts π₯ Sesame π± Soya πΏ Sulphites β
IGI included