Restaurant Instants Andorra

BOOK A TABLE

Restaurant menu

Gourmet selection
  • 100% acorn-fed Iberico ham βš—οΈ
    29,00
  • Raw Gillardeau oyster No 3 (1 pc) πŸ¦‘
    7,00
  • OsciΓ¨tre Prestige caviar with blinis and butter 🌾🐟πŸ₯›
    70,00
  • Foie gras terrine with Ratassia de la Carmeta liqueur and figs, served with artisan brioche bread 🌾πŸ₯šπŸ₯›βš—️
    29,00
  • BalfegΓ³ bluefin tuna wrapped in avocado with sweet and spicy touches πŸ₯šπŸŸπŸ₯›πŸ₯œπŸŒΏβš—️
    21,00
Salads and vegetables
  • Salad with mixed tomatoes, β€œ000” anchovy fillets and roast peppers with paprika and garlic sauce 🐟
    20,00
  • Poke bowl with quinoa, avocado, edamame, kale and soy vinaigrette with kimchi 🌱
    15,00
  • Caseificio Artigiana artisan burrata served with mixed tomatoes, avocado pesto, basil and lemon πŸ₯šπŸ₯›βš—️
    22,00
For sharing
  • Grand Plaza’s patatas bravas πŸŒΎβš—οΈ
    9,00
  • Mortar and pestle guacamole served with its toppings 🌾
    16,00
  • Our homemade free range chicken croquettes with roasted garlic aioli 🌾πŸ₯šπŸ₯›
    11,00
  • Brioche filled with seasonal wild mushrooms with melted raclette cheese and winter truffle shavings 🌾πŸ₯šπŸ₯›βš—️
    20,00
  • Hand carved Wagyu beef tartare served with pane carasau (Sardinian flatbread) and chips πŸ₯šπŸŒΏβš—️
    28,00
Soups
  • Fish soup πŸŒΎπŸ¦πŸŸπŸ¦‘βš—οΈ
    15,00
  • Traditional onion soup our way πŸŒΎβš—οΈ
    12,00
Bread service
  • Artisan bread with tomΓ quet de penjar (hanging tomato) 🌾
    5,00
  • Gluten free bread
    3,50
  • Bread supplement 🌾🌰πŸ₯œ
    1,50
Pasta and eggs
  • Duck cannelloni with pears and plums πŸŒΎβš—οΈ
    19,00
  • Farm fresh scrambled eggs with seasonal wild mushrooms and Orri sheep’s milk cheese πŸ₯šπŸ₯›βš—️
    20,00
  • Traditional spaghetti alla carbonara 🌾πŸ₯šπŸ₯›
    16,00
  • Chukasoba vegetable stir fry with Thai sauce, served with slow-poached eggs and white glass shrimp 🌾🦐πŸ₯šπŸŸπŸŒ°πŸŒΏβš—️
    15,00
Sustainable seafood
  • Supreme of wild sea bass served with seasonal vegetables and cauliflower soy emulsion 🐟🌿
    34,00
  • Salmon with nori and fennel, courgette and soy mayonnaise πŸ₯šπŸŸπŸ₯›πŸŒΏβš—️
    23,00
  • Wild hake with white asparagus veloutΓ© πŸŒΎπŸ¦πŸŸπŸ¦‘βš—οΈ
    27,00
  • Grilled octopus with creamy potato and garlic scape mash πŸ₯›πŸ¦‘
    24,00
Dry-aged meats
  • Galician beef tenderloin (200 g) served with potatoes and bΓ©arnaise sauce πŸ₯š
    31,00
  • Wagyu beef strip with Trumfa potatoes and Padron peppers (2 pax)
    47,00
  • Roast D.O. Castilla suckling lamb with seasonal wild mushrooms
    28,00
  • The Plaza Burger: rib steak mince, brioche bun, Andorran Orri cheese and lettuce 🌾πŸ₯šπŸ₯›βš—️
    17,00
  • A5 Wagyu beef ribeye steak served with a side of root vegetables (minimum of 100 g)
    42,00
Desserts
  • Cheese trolley (cheeses from the Pyrenees and France) 🌾πŸ₯šπŸ₯›βš—️
    18,00
  • Chocolate surprise 🌾πŸ₯šπŸ₯›
    12,00
  • Apple tart with salted caramel ice cream 🌾πŸ₯šπŸ₯›
    11,00
  • Our version of piΓ±a colada 🌾πŸ₯šπŸ₯›
    10,00
  • Fruit salad 🌾πŸ₯šπŸ₯›
    9,00
Selection of artisan ice creams
  • Vanilla ice cream πŸ₯šπŸ₯›
    7,00
  • Chocolate ice cream 🌾πŸ₯šπŸ₯›πŸŒ°
    7,00
  • Pistachio ice cream 🌾πŸ₯šπŸ₯›πŸŒ°
    7,00
  • Yogurt ice cream 🌾πŸ₯šπŸ₯›
    7,00
  • Coffee ice cream 🌾πŸ₯šπŸ₯›
    7,00
  • Lemon ice cream
    7,00
  • Strawberry ice cream πŸ₯›
    7,00
  • Salted caramel ice cream 🌾πŸ₯šπŸ₯›πŸŒ°πŸ₯œ
    7,00
Gourmet selection
  • 50% acorn-fed Iberian ham
    24,00
  • Oyster Gillardeau NΒΊ 3 natural (1 pc) πŸ¦‘
    7,00
  • Gillardeau NΒΊ 3 Grand Plaza Oysters (6 pcs) πŸ¦‘ βš—

    with lemon and Mignonette sauce

    39,50
  • Caviar OsciΓ¨tre Prestige with blinis and butter 🌾🐟πŸ₯›
    70,00
  • Foie gras slice with caramelized apple 🌾πŸ₯šπŸ₯›

    onion confit and dried fruit brioche

    27,00
Salads and vegetables
  • SautΓ©ed seasonal mushrooms with artichokes and asparagus, Port sauce and soy-marinated egg yolk 🌾πŸ₯šπŸ₯›πŸŒΏβš—️
    18,00
  • Kale salad 🌰🌱

    with red quinoa, hazelnuts, edamame and red miso vinaigrette

    14,50
  • Burrata di Puglia πŸ₯›πŸŒ°βš—

    with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette

    19,00
  • Tomato salad 🐟πŸ₯›

    with anchovies 00, green pepper foam and fried peppers

    18,00
To nibble
  • Cantabrian anchovies 00 with glass bread and tomato (5 pcs) 🌾🐟
    19,00
  • Bravas Grand Plaza 🌾πŸ₯š

    a trip from Barcelona to Granada, passing through Madrid

    9,00
  • Guacamole in Molcajete (traditional mortar)

    avocado and toppings. Be the chef!

    16,00
  • Bluefin tuna ceviche with spicy touches πŸ₯¬πŸ¦πŸŸπŸŒΏ
    25,00
  • Prawn and avocado brioche 🦐🌾πŸ₯šπŸ₯›

    onion, coriander salad and toragashi sashimi

    15,00
  • Samfaina croquettes 🌾πŸ₯šπŸ₯›βš—

    with quail egg and roasted bell pepper emulsion

    11,00
  • Free-range chicken karaage with thai curry mayonnaise 🌾πŸ₯›πŸŒΏβš—
    14,00
  • Our fish of the day with acid and spicy touches πŸŸβš—

    (minimum 2 persons)

    Market price
Soups
  • Onion soup with bread and egg 🌾πŸ₯šπŸ₯›πŸŒ±πŸŒΏ
    12,00
Our tartares and marinades
  • Marinated salmon with beet and spicy touches 🌾🐟πŸ₯›πŸŒΏ
    20,00
  • Bluefin tuna and seaweed tartar πŸ₯šπŸŸπŸ₯›πŸŒΏ
    22,00
  • Knife cut beef tartar with french fries πŸ₯šπŸŸπŸ₯›πŸ§΄πŸŒΏβš—
    20,50
Pastas and eggs
  • Goose egg with potatoes and truffle πŸ₯š
    27,00
  • Vegetable wok and glass shrimp with yakisoba noodles and low temperature eggs 🌾🦐πŸ₯šπŸ₯›πŸ₯œπŸŒ±πŸŒΏβš—️
    15,00
Fish and meat
  • Salmon with nori seaweed, vegetables and soy mayonnaise πŸ₯šπŸŸπŸ₯›πŸŒ±πŸŒΏβš—
    22,00
  • Sea bass in salt with pickled vegetables πŸŸβš—
    29,00
  • Duck with pears πŸ₯¬πŸ₯›βš—
    20,00
  • Turbot taco served with saffron veloutΓ©, wild asparagus and mushrooms πŸ₯¬πŸŒΎπŸ¦πŸŸπŸ¦‘βš—οΈ
    30,00
  • Grilled octopus with corn cream, chili bell pepper and zucchini pearls πŸ₯›πŸ¦‘
    28,00
  • Beef tenderloin with bimi and bΓ©arnaise sauce πŸ₯šπŸ₯›βš—
    29,00
  • Rack of lamb with fine herbs and potato millefeuille πŸ₯¬πŸŒΎπŸ₯šπŸ§΄βš—
    29,00
  • La Burger del Plaza 🌾πŸ₯šπŸ₯›πŸ§΄πŸŒ°πŸŒ±

    brioche bread, bacon, lettuce, cheddar cheese and special sauce

    16,00
Bread service
  • Glass bread and virgin olive oil 🌾🌰πŸ₯œπŸŒ±
    5,00
  • Gluten-free bread
    3,50
Desserts
  • Surprise chocolate sphere with hot chocolate 🌾πŸ₯šπŸ₯›
    11,00
  • Cheese cart from the French Pyrenees 🌾πŸ₯›
    17,00
  • Fine apple tart with salted caramel ice cream 🌾πŸ₯šπŸ₯›πŸŒ°πŸŒ±
    7,00
  • Hot and cold: seasonal fruit with Grand Marnier πŸ₯šπŸ₯›
    7,00
  • Vanilla ice cream πŸ₯šπŸ₯›
    7,00
  • Chocolate ice cream 🌾πŸ₯šπŸ₯›πŸŒ°
    7,00
  • Pistachio ice cream 🌾πŸ₯šπŸ₯›πŸŒ°
    7,00
  • Yogurt ice cream 🌾πŸ₯šπŸ₯›
    7,00
  • Coffee ice cream 🌾πŸ₯šπŸ₯›
    7,00
  • Lemon ice cream
    7,00
  • Strawberry ice cream πŸ₯›
    7,00
  • Salted caramel ice cream 🌾πŸ₯šπŸ₯›πŸŒ°πŸ₯œ
    7,00

If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.

Allergens:

Celery πŸ₯¬Β  Gluten 🌾 Crustaceans 🦐 Egg πŸ₯š Fish 🐟 Lupin 🧽 Dairy πŸ₯› Molluscs πŸ¦‘ Mustard 🧴 Nuts 🌰 Peanuts πŸ₯œ Sesame 🌱 Soya 🌿 Sulphites βš—

IGI included

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