Restaurant menu

Consult the room staff about allergens

Gourmet selection
  • 100% Iberian acorn-fed ham (portion / ½ portion)
    21 / 16
  • Gillardeau no. 3 oyster with mignonette sauce (1 un.)
    5
  • Osciètre prestige caviar with blinis and butter
    47
  • Smoked salmon with toasts and butter
    19,50
Salads and vegetables
  • Zucchini carpaccio

    With semi-dried tomato and mild pine nut vinaigrette

    12,50
  • Kale and red quinoa slad

    With, cherry tomato, hazelnut and edamame salad with red miso vinaigrette

    13
  • Home-smoked burrata, speck, tender shoots and coca bread
    17
  • Vegetable wok with sous-vide egg
    16
To snack
  • Grilled Brioche bread

    With “trumpetes de la mort” mushrooms and comte cheese

    11
  • Mountain “anchovies” (4 un.)
    10
  • Guacamole in Molcajete

    Avocado with its toppings. Be the chef!

    14
  • Duck bao bun (2 un.)

    With cucumber, spring onion and hoisin sauce (2 un.)

    9
  • Peruvian corvina ceviche
    17
  • Cod churros with citric mayo
    10,50
  • King prawns with garlic, chipotle pepper and lime
    16
  • The Plaza’s bravas fries

    Fried potato cubes with spicy mayo chilli sauce

    8
  • Homemade roast meat croquettes (4 un.)
    9,50
  • Cold meat platter

    Organyà flat llonganissa (hard pork sausage), beef jerky, Iberian cured ham and Bologna mortadella with truffle

    18
  • «Glass» bread with Roseta tomato and EVOO
    4,50
Soups
  • Onion soup “Comme il Faut”
    13
  • Escudella with “carn d’olla” vegetable capsule
    14
  • Creamed pumpkin soup

    With carrot, ginger and seeds

    12,50
Our tartares
  • Salmon tartare with avocado, soy and edamame
    17
  • Knife-sliced beef steak tartare with chips
    20
Pastas and Omelettes
  • Black sausage omelette and Santa Pau beans
    11
  • Shrimp omelet with wild asparagus and young garlic
    12
  • Papardelle with 8 hour ragout, ceps and pine nuts
    18
  • Rice to the "llauna"

    Rice with pork rib, sausage and padrón pepper cream

    18
Fish and meats
  • Hake loin, “ganxet” beans and La Vera juice
    21
  • Salmon and vegetables steamed in parchment with their juices
    21
  • Corvina with tomato and chilli
    20
  • Madras chicken curry with wild rice
    16
  • Tagliata of beef tenderloins, Iberian ham, glazed onions and port
    19
  • Beef tenderloin, with béarnaise sauce and fried potatoes
    24
  • The Plaza burger

    Soft bread, 100% beef mince, raclette cheese, caramelized onion, bacon fat and braised mushrooms

    16
Desserts
  • Terrine:

    Lemon Pie, Tiramisu, Tropical, Tarta Tatin, Chocolate in three textures

    6
  • Surprise chocolate ball

    Bathed at the moment with hot chocolate

    8
  • Red fruits with yogurt ice cream
    6,50
  • Seasonal fruits with passion fruit foam
    6,50

IGI included

Call Now Button