Restaurant menu

Do not hesitate to inform our restaurant team about allergens

Gourmet selection
  • 100% acorn-fed Iberian ham (portion or ½ portion)
    23 / 17,50
  • Oyster Gillardeau Nº3 natural (1 u.)
    6,50
  • Oysters Gillardeau Nº 3 Grand Plaza (6 u.)

    with Mignonette, ponzu and salmon roe, kimchi and EVOO pearls

    38,00
  • Osciètre Prestige caviar with blinis and butter
    70,00
  • King crab on crushed ice, cold or warm accompanied by tartar sauce, salmon caviar and smoked lime vinaigrette
    60,00
Salads and vegetables
  • Seared zucchini carpaccio, ricotta, pesto and pine nuts
    11,00
  • Kale salad

    with red quinoa, peas, hazelnuts, edamame and red miso vinaigrette

    14,50
  • Burrata from Puglia with colored tomatoes
    18,50
  • Vegetable wok with egg at low temperature
    17,50
To snack
  • Cantabrian anchovies "00" with crystal bread and tomato (5 units)
    19,00
  • Warm brioche with wild mushrooms and Comté cheese
    12,50
  • Cod churros with citrus mayonnaise
    11,50
  • Leek and truffle croquettes
    10,00
  • Small glazed veal stew with sweet potato purée
    13,50
  • Bravas Grand Plaza

    a trip from Barcelona to Granada, passing through Madrid

    9,00
  • Free-range chicken and Iberian pork jowl meatballs with red prawn juice
    14,50
  • Duo of Bao bread with Iberian pork papada (part of the pork), crispy cabbage and kimchi sauce
    10,00
  • Guacamole en molcajete (traditional recipient)
    15,50
  • Joël Robuchon crispy prawns
    17,50
  • Cristal bread with tomato and extra virgin olive oil
    5,00
Soups
  • Onion soup “comme il faut”
    12,00
  • Truffle soup, tribute to Paul Bocuse

    (18 minute preparation)

    13,00
Our tartares
  • Salmon tartare with avocado, soy and edamame
    18,50
  • Classic knife-cut beef tartare with French fries
    22,00
Pastas and Omelettes
  • Wild mushrooms omelette with garlic sprouts and prawns
    13,00
  • Pappardelle with 8-hour ragout, mushrooms and pine nuts
    20,00
  • Spaghetti alla Puttanesca
    15,00
Fish and meats
  • Cod au gratin with all i oli and spinach
    24,00
  • Braised sea bass with wild mushrooms
    27,00
  • Baked turbot with samfaina sauce, thyme and truffled hollandaise
    25,00
  • Tuna Burger:

    squid ink and sesame bread, red tuna with our spices, arugula, tomato, red onion and wasabi emulsion

    19,50
  • Beef tenderloin with Béarnaise sauce and French fries
    28,00
  • Tagliatta of beef tenderloins, Iberian ham, glazed onions and port wine
    21,00
  • Madras chicken curry with wild rice
    14,50
  • The burger of the Plaza

    Classic bread with emmental and onion, 100% beef hamburger, raclette cheese, caramelized onion and braised mushrooms

    16,00
Desserts
  • Surprise chocolate sphere

    instantly covered in hot chocolate

    11,00
  • Seasonal fruits with passion fruit foam
    7,00
  • Basket selection of homemade desserts of the day
    7,00
  • Red fruits with yoghourt ice cream
    7,00
  • Ice creams

    vanilla, strawberry, chocolate, lemon and yoghourt

    7,00

IGI included

Call Now Button