Restaurant Instants Andorra

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Restaurant menu

Gourmet selection
  • 50% acorn-fed Iberian ham
    24,00
  • Oyster Gillardeau NΒΊ 3 natural (1 pc) πŸ¦ͺ
    7,00
  • Gillardeau NΒΊ 3 Grand Plaza Oysters (6 pcs) πŸ¦ͺ βš—

    with lemon and Mignonette sauce

    39,50
  • Caviar OsciΓ¨tre Prestige with blinis and butter 🌾🐟πŸ₯›
    70,00
  • Foie gras slice with caramelized apple 🌾πŸ₯šπŸ₯›

    onion confit and dried fruit brioche

    27,00
Salads and vegetables
  • SautΓ©ed seasonal mushrooms with artichokes and asparagus, Port sauce and soy-marinated egg yolk 🌾πŸ₯šπŸ₯›πŸŒ±βš—
    18,00
  • Kale salad 🌰🟀

    with red quinoa, hazelnuts, edamame and red miso vinaigrette

    14,50
  • Burrata di Puglia πŸ₯›πŸŒ°βš—

    with roasted pumpkin, candied cherrys, watercress and dried fruit vinaigrette

    19,00
  • Tomato salad 🐟πŸ₯›

    with anchovies 00, green pepper foam and fried peppers

    18,00
To nibble
  • Cantabrian anchovies 00 with glass bread and tomato (5 pcs) 🌾🐟
    19,00
  • Bravas Grand Plaza 🌾πŸ₯š

    a trip from Barcelona to Granada, passing through Madrid

    9,00
  • Guacamole in Molcajete (traditional mortar)

    avocado and toppings. Be the chef!

    16,00
  • Bluefin tuna ceviche with spicy touches πŸ₯¬πŸ¦€πŸŸπŸŒ±
    25,00
  • Prawn and avocado brioche πŸ¦€πŸŒΎπŸ₯šπŸ₯›

    onion, coriander salad and toragashi sashimi

    15,00
  • Samfaina croquettes 🌾πŸ₯šπŸ₯›βš—

    with quail egg and roasted bell pepper emulsion

    11,00
  • Free-range chicken karaage with thai curry mayonnaise 🌾πŸ₯›πŸŒ±βš—
    14,00
  • Our fish of the day with acid and spicy touches πŸŸβš—

    (minimum 2 persons)

    Market price
Soups
  • Onion soup with bread and egg 🌾πŸ₯šπŸ₯›πŸŸ€πŸŒ±
    12,00
Our tartares and marinades
  • Marinated salmon with beet and spicy touches 🌾🐟πŸ₯›πŸŒ±
    20,00
  • Bluefin tuna and seaweed tartar πŸ₯šπŸŸπŸ₯›πŸŒ±
    22,00
  • Knife cut beef tartar with french fries πŸ₯šπŸŸπŸ₯›πŸŸ‘πŸŒ±βš—
    20,50
Pastas and eggs
  • Goose egg with potatoes and truffle πŸ₯š
    27,00
  • Vegetable wok and glass shrimp with yakisoba noodles and low temperature eggs πŸŒΎπŸ¦€πŸ₯šπŸ₯›πŸ₯œπŸŸ€πŸŒ±βš—
    15,00
Fish and meat
  • Salmon with nori seaweed, vegetables and soy mayonnaise πŸ₯šπŸŸπŸ₯›πŸŸ€πŸŒ±βš—
    22,00
  • Sea bass in salt with pickled vegetables πŸŸβš—
    29,00
  • Duck with pears πŸ₯¬πŸ₯›βš—
    20,00
  • Turbot taco served with saffron veloutΓ©, wild asparagus and mushrooms πŸ₯¬πŸŒΎπŸ¦€πŸŸπŸ¦ͺβš—
    30,00
  • Grilled octopus with corn cream, chili bell pepper and zucchini pearls πŸ₯›πŸ¦ͺ
    28,00
  • Beef tenderloin with bimi and bΓ©arnaise sauce πŸ₯šπŸ₯›βš—
    29,00
  • Rack of lamb with fine herbs and potato millefeuille πŸ₯¬πŸŒΎπŸ₯šπŸŸ‘βš—
    29,00
  • La Burger del Plaza 🌾πŸ₯šπŸ₯›πŸŸ‘🌰🟀

    brioche bread, bacon, lettuce, cheddar cheese and special sauce

    16,00
Bread service
  • Glass bread and virgin olive oil 🌾🌰πŸ₯œπŸŸ€
    5,00
  • Gluten-free bread
    3,50
Desserts
  • Surprise chocolate sphere with hot chocolate 🌾πŸ₯šπŸ₯›
    11,00
  • Cheese cart from the French Pyrenees 🌾πŸ₯›
    17,00
  • Fine apple tart and salted caramel ice cream 🌾πŸ₯šπŸ₯›πŸŒ°πŸŸ€
    7,00
  • Hot and cold: seasonal fruit with Grand Marnier πŸ₯šπŸ₯›
    7,00
  • Vanilla ice cream πŸ₯šπŸ₯›
    7,00
  • Chocolate ice cream 🌾πŸ₯šπŸ₯›πŸŒ°
    7,00
  • Pistachio ice cream 🌾πŸ₯šπŸ₯›πŸŒ°
    7,00
  • Yogurt ice cream 🌾πŸ₯šπŸ₯›
    7,00
  • Coffee ice cream 🌾πŸ₯šπŸ₯›
    7,00
  • Lemon ice cream
    7,00
  • Strawberry ice cream πŸ₯›
    7,00
  • Salted caramel ice cream 🌾πŸ₯šπŸ₯›πŸŒ°πŸ₯œ
    7,00

If you have any allergies or intolerances, we would appreciate that you inform us before we start. All our dishes may contain some allergenic ingredients. All our dishes may contain traces.

Allergens:

Celery πŸ₯¬Β  Gluten 🌾 Crustaceans πŸ¦€ Egg πŸ₯š Fish 🐟 Lupin πŸ”Ά Milk πŸ₯› Molluscs πŸ¦ͺ Mustard 🟑 Nuts 🌰 Peanut πŸ₯œ Sesame 🟀 Soy 🌱 Sulphites βš—

IGI included

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