Restaurant menu

Consult the room staff about allergens

Gourmet selection
  • 100% Iberian acorn-fed ham (portion / ½ portion)
    21 / 16
  • Gillardeau no. 3 oyster with mignonette sauce (1 un.)
    5
  • Osciètre prestige caviar with blinis and butter
    47
Salads and vegetables
  • Pickled Bulgur Salad

    With Vinaigrette Grenade

    12,50
  • Kale and red quinoa slad

    With, cherry tomato, hazelnut and edamame salad with red miso vinaigrette

    13
  • Puglia burrata with colored tomatoes
    17
  • Vegetable wok with sous-vide egg
    16
To snack
  • Grilled Brioche bread

    with black trumpet mushrooms and comté cheese

    12,50
  • Cantabrian anchovies with smoked butter on glass bread (5 un.)
    12
  • Guacamole in Molcajete

    Avocado with its toppings. Be the chef!

    14
  • Bao Bread Duo

    With Iberian jowls cabbage crispy and kimchi sauce

    9
  • Sea bass "tiradito" with 3 textures citrus
    19
  • Cod churros with citric mayo
    10,50
  • Crispy Prawns by Joël Robuchon
    16
  • The Plaza’s bravas fries

    Fried potato cubes with spicy mayo chilli sauce

    8
  • Leek and truffle croquettes (4 un.)
    9,50
  • Great Antipasto of Italian cheeses and sausages

    24
  • «Glass» bread with Roseta tomato and EVOO
    4,50
Soups
  • Cream of spinach

    With sweet potato, stracciatella and pine nut pesto

    13
  • Onion soup "comme il faut"
    12
  • Escudella soup

    With cabbage bundle and pot meat

    14
Our tartares
  • Salmon tartare with avocado, soy and edamame
    17
  • Knife-sliced beef steak tartare with chips
    20
Pastas and Omelettes
  • Prawn and green asparagus with tender garlic omelette
    9
  • Scrambled eggs, french fries and boletus mushrooms
    16,50
  • Papardelle with 8 hour ragout, ceps and pine nuts
    18
  • Rice to the "llauna"

    Rice with pork rib, sausage and padrón pepper cream

    18
  • Spaghetti aglio e olio
    14,50
Fish and meats
  • Cod Loin with "ganxet" beans
    21,50
  • Sea bass with boletus

    And black trumpet mushrooms

    24
  • Salmon with vegetables in transparent foil
    21
  • Madras chicken curry with wild rice
    16
  • Tagliata of beef tenderloins, Iberian ham, glazed onions and port
    19
  • Beef tenderloin, with béarnaise sauce and fried potatoes
    24
  • The Plaza burger

    Soft bread, 100% beef mince, raclette cheese, caramelized onion, bacon fat and braised mushrooms

    16
Desserts
  • Terrine:

    Lemon Pie, Tiramisu, Cheesecake with Red Berries , Tarta Tatin, Chocolate in three textures

    6
  • Surprise chocolate ball

    Bathed at the moment with hot chocolate

    8
  • Red fruits with yogurt ice cream
    6,50
  • Seasonal fruits with passion fruit foam
    6,50

IGI included

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