Restaurant menu

Do not hesitate to ask our restaurant team about allergens

Gourmet selection
  • 100% Iberian acorn-fed ham (portion / ½ portion)

    (gluten free, lactose free)

    23 / 17,50
  • Gillardeau no. 3 oyster with mignonette sauce (1 un.)

    (gluten free, lactose free)

    5,50
  • Osciètre prestige caviar with blinis and butter

    (gluten free)

    51,00
Salads and vegetables
  • Cold salad of green beans, Iberian ham and mint vinaigrette
    12,50
  • Kale and red quinoa slad

    With, cherry tomato, hazelnut and edamame salad with red miso vinaigrette (vegan, gluten free, lactose free))

    14,50
  • Puglia burrata with colored tomatoes

    (gluten free)

    18,50
  • Vegetable wok with sous-vide egg

    (Vegetarian, gluten free, lactose free)

    17,50
To snack
  • Grilled Brioche bread

    with black trumpet mushrooms and comté cheese (vegetarian)

    12,50
  • Anchovies in sherry vinegar with tomato base
    11,50
  • Cantabrian anchovies with smoked butter on glass bread (5 un.)

    (gluten free, lactose free)

    16,50
  • Guacamole in Molcajete

    Avocado with its toppings. Be the chef! (vegan, gluten free, lactose free)

    15,50
  • Bao Bread Duo

    With Iberian jowls cabbage crispy and kimchi sauce

    10,00
  • Peruvian sea bass ceviche

    (gluten free)

    18,00
  • Cod churros with citric mayo
    11,50
  • Crispy Prawns by Joël Robuchon
    17,50
  • The Plaza’s bravas fries

    Fried potato cubes with spicy mayo chilli sauce (vegetarian, gluten free)

    9,00
  • Leek and truffle croquettes (4 un.)

    (Vegetarian)

    10,50
  • Great Antipasto of Italian cheeses and sausages

    24,00
  • «Glass» bread with Roseta tomato and EVOO

    (Vegetarian)

    4,50
Soups
  • Salmorejo with poché egg and crunchy iberico

    (Vegetarian)

    11,80
  • Cold cream of Navarra asparagus and river cockles
    12,50
  • Vichyçoisse, wild asparagus and trout roes
    13,50
Our tartares
  • Salmon tartare with avocado, soy and edamame
    18,50
  • Knife-sliced beef steak tartare with chips
    22,00
Pastas and Omelettes
  • Fried and scrambled eggs, french fries and foie poêlé
    16,50
  • Scrambled eggs, french fries and boletus mushrooms

    (Vegetarian)

    18,50
  • Papardelle with 8 hour ragout, ceps and pine nuts
    20,00
  • Rice to the "llauna"

    Rice with pork rib, sausage and padrón pepper cream

    20,00
  • Gnocchi with San Marzano tomato, mozzarella and pesto
    14,00
Fish and meats
  • Cod Loin with "ganxet" beans

    (gluten free, lactose free)

    23,50
  • Braised sea bass, potato and provenzal herbs
    28,00
  • Salmon with vegetables in transparent foil

    (gluten free, lactose free)

    23,00
  • Madras chicken curry with wild rice
    17,00
  • Tagliata of beef tenderloins, Iberian ham, glazed onions and port

    (gluten free, lactose free)

    21,00
  • Beef tenderloin, with béarnaise sauce and fried potatoes
    26,50
  • The Plaza burger

    Soft bread, 100% beef mince, raclette cheese, caramelized onion, bacon fat and braised mushrooms (gluten free)

    17,50
Desserts
  • Terrine:

    Lemon Pie, Tiramisu, Cheesecake with Red Berries , Tarta Tatin, Chocolate in three textures

    6,50
  • Surprise chocolate ball

    Bathed at the moment with hot chocolate

    9,00
  • Red fruits with yogurt ice cream

    (gluten free)

    7,00
  • Seasonal fruits with passion fruit foam

    (gluten free, lactose free)

    7,00

IGI included

Call Now Button